If you followed last week's Sriracha saga, you may or may not have spent some time hoarding Huy Fong Foods's famous Sriracha sauce. Because, as you might expect with a sauce that has inspired everything from fashion accessories to a food festival, the threat of the Rooster flying the coop, even temporarily, set off all sorts of doomsday predictions (A Sriracha apocalypse! A Sriracha black market!). That's all a bit of an exaggeration, of course; after all, Huy Fong isn't the only manufacturer of Sriracha sauce. In fact, wander down the aisle of almost any Thai market in Thaitown, and you'll find shelves full of other brands of Sriracha, many imported from Thailand, and some that may or may not be even better than the Rooster sauce. We sniffed out a few other sauces you may want to try.
T. Nguyen Sriracha sauces