A woman stands at the counter of the newly opened Donut Friend in Highland Park and points at a familiar plastic bottle. "What do you do with the Sriracha?" she asks.
B. Rodell Doughnuts from Donut Friend
"Anything you want," the woman behind the counter responds.
They settle on a chocolate doughnut with chocolate glaze and a squiggle of Sriracha to top it off. "It smells so good!" the woman behind the counter cries as she adds the Sriracha.
Donut Friend is a new shop on York Ave. that takes the doughnut game to the extreme, adding unexpected fillings and toppings such as manchego cheese, thyme, bacon and olive oil to more traditional components like jams, creams and glazes.More »