Dominick's & Palmina Winemaker Dinner
Facebook/Dominick's Meatball flight at Dominick's
Dominick's is hosting a six-course dinner featuring a pig roast, paired with wines from Palmina Winery. The meal will begin with jambalaya arancini followed by a salad of summer lettuces with roasted apricots and house-made milk ricotta. The pig roast entrée will be served with summer corn polenta and Chinese five-spice charred eggplant.
WHAT: Dominick's & Palmina Winemaker Dinner
WHEN: Thursday, Aug. 1, 7:30 p.m.
WHERE: Dominick's, 8715 Beverly Blvd., Los Angeles; (310) 652-2335
COST: $72 presale; $85 on the night of dinner