Like many great dishes, the operating principles of ceviche are simple: take seafood, marinate it in citrus, occasionally throw in some spice. If that doesn't sound good to you, you're probably an idiot. Living in Los Angeles and not liking ceviche is a lot like living in Germany and not liking hardcore pornography.

Noah Galuten

Ceviche del dia from Mo-Chica

Nearly every Spanish speaking country that touches ocean seems to have their own version of ceviche. In Peru, they love it so much that not only is it their national dish, but late last year they even shattered the Guiness Book of World Records for biggest ceviche ever made.

Noah Galuten

Chilean ceviche from Rincon Chileno

So unless you're allergic to fish, like having scurvy, or hate bright flavors, it's time to get off your ass and visit the ten places listed below.

More >>