If you like it then you should have put an egg on it. That's what we think, anyway. Eggs, once relegated to breakfast plates, have come a long way in recent years, and many chefs are plopping eggs on all kinds of dishes. We're not complaining.
G. Snyder Egg salad sandwich at Euro Pane
Here in L.A., we have eggs on Korean-American rice bowls, eggs in burritos, eggs in sandwiches -- and yes, plenty of wonderful breakfast and brunch egg dishes. Here are 10 of our favorites.More »