Finding art in food is a familiar pasttime these days -- just check out all those Instagram galleries. But when it comes to locating food in art, it takes a little more training. This is where art historian Maite Gomez-Réjon's Cur-ATE course series at LACMA might be useful -- and fun. Gomez-Réjon has been leading themed tours, followed with a four-course tasting and wine pairing by Ray's & Stark chef Kris Morningstar, at the museum since 2012.
Maite Gomez-Réjon Scallops made during a class on aphrodisiacs