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Food News

Mercury Rising: Yet Another Reason to Avoid High Fructose Corn Syrup

By Amy Scattergood, Monday, Jun. 22 2009 @ 9:00AM
Comments (3)
Categories: Environment, FDA

Coke-art cornfield.jpg
Photo credit: Daily News
Dutch cornfield after a police drug bust
Even if you're not a Stephen King fan, you've got to admit that cornfields are creepy. Crop circles. Kevin Costner wandering between the rows with a baseball bat. But unless you fled an Iowa childhood, it's not the corn itself that's the problem, but what it's processed into. High fructose corn syrup has been charged with contributing to childhood obesity, diabetes, kidney and heart disease, and vilified by food guru Michael Pollan as environmentally disastrous and for being, well, not food. Now studies show that HFCS could be tainted with mercury.

According to a January HealthDay News article, researchers in two studies have found levels of mercury in almost half of the samples of HFCS tested. And the latest issue of Mother Jones reports that not only was mercury detected in the sweetener, but that the first results were published four years ago. That would be about the same time that the FDA read the initial report--and decided that there was nothing to worry about. That's just elemental mercury, contended the FDA; it's the organic stuff that can kill you. Problem is, the scientists disagree on this. Great. Who do you believe on this one?

Maybe Obama's new FDA head can figure it out. But my bet's on the guy who calligraphied this Dutch cornfield (pictured above) with his car. For the record: He was apparently high on cocaine, not corn syrup. Have a Coke and a smile.

Comments (3) Write Comment
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Comments (3)

j gold says:

Amy takes her revenge on Iowa...

Posted On: Monday, Jun. 22 2009 @ 10:53AM
Mark says:

I enjoy any post that begins with a Field of Dreams reference, but since I noticed the High Fructose Corn Syrup mention, I thought I’d weigh in.

As you alluded to in your post, High Fructose Corn Syrup has been vilified and has received a lot of attention and misinformation in the past few years.

Claims that high fructose corn syrup contains mercury contamination are inaccurate. And this was proven by an independent lab that found no quantifiable levels of mercury in high fructose corn syrup. Those results were confirmed by a leading mercury expert from Duke University Medical Center.

You can read the study here: http://duketox.mc.duke.edu/HFCS%20test%20results4.doc

Thanks for your consideration.

Mark on behalf of the Corn Refiners Association

Posted On: Wednesday, Jun. 24 2009 @ 7:48AM
Peter Green says:

Google Scholar enaable one to find the recent
peer-reviewed article by Renee Dufault about mercury
in food product sugar.

http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2637263

Neither data nor conclusions in peer-reviewed literature
are perfect, but they should be considered with some weight.

In the interest of full disclosure, she sent me some samples
to analyze back then, and I could detect mercury, but with difficulty. I sent two samples along to a commercial lab for
determination of the form of mercury -- it makes a big
difference. Their results, as mentioned recently in Mother
Jones, were inconclusive -- which is important.

Posted On: Friday, Jun. 26 2009 @ 6:40PM

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