Welcome to blogs.laweekly.com
Blogs
  • News
    • Daily News
    • LA Daily
    • Deadline Hollywood
    • Horoscope
    • Weekly Newsletter
    • Letters to the Editor
  • Music
    • West Coast Sound
    • Music Picks
    • Music Newsletter
    • Find a Bar or Club
    • Submit an Event
    • Summer Concert Guide
    • Detour
    • Digital Jukebox
    • Entertainment Ads
    • Nightranger
  • Calendar
    • Top Picks
    • HoopLA
    • Valentine's Day Events
    • Events Newsletter
    • Submit an Event
    • Entertainment Ads
  • Restaurants
    • Squid Ink
    • Restaurant Guide
    • Ask Mr. Gold
    • Restaurant Reviews
    • Gold Standard Newsletter
    • First Bite
    • Online Sponsored Menus
    • Restaurant Ads
  •  
  • Arts
    • Art Features
    • Book Features
    • Style Council
    • Theater Features
    • Theater Reviews
    • Theater Newsletter
    • Stage Raw & Theater Listings
    • Theater Awards
  • Films
    • Features
    • Reviews
    • Voice Film
    • Now Showing
    • Theaters
    • Good Rep
    • Short Run
    • Screeners Newsletter
    • Movie Ads
  • The Ads
    • Ad Index
    • Flip Book
  • Classifieds
    • Free Classifieds
    • Personals
    • Virtual Career Fair
    • Real Estate for Sale
    • Personals Blogs
    • Alternative Healing
  • Blogs
    • LA Daily
    • West Coast Sound
    • Squid Ink
    • Style Council
    • Voice Film
    • Slideshows
  • Columns
    • LA Life
    • A Considerable Town
    • Candyland
    • LA People
    • Style Council
    • Horoscope
  • Best Of
    • Bars & Clubs
    • Food & Drink
    • People & Places
    • Nightlife
    • Shopping & Services
    • Sports & Recreation
    • Best Of Ads
  • Bars/Clubs
    • Bars + Clubs Home
    • Bar+Club Ads
    • Marijuana Dispensaries
  • Archives
  • Reader Recommendations
  • Promotions
    • Ad Index
    • Events
    • Flipbook
    • Gold Standard Newsletter
    • LA Weekend
    • Theater Awards
    • Web Awards
    • Detour
    • Txt Alerts
    • Street Team
    • Join the Street Team
    • On Sale!
    • Free Stuff
  • Site Map

Top

blog

Stories

  • Contests and awards

    Guac Bowl 2010: Who Dat Guac?

    By Elina Shatkin

    1
  • Desserts

    10 Restaurants To Hit When You Need Your Nutella Fix

    By Amy Scattergood

    2
  • butchers

    McCall's Meat & Fish Co.: The Arrival of the Rock Star Butcher

    By Jonathan Gold

    3
  • Beer

    Sneak Peek inside The Surly Goat

    By Elina Shatkin

    4
  • Food Festivals

    Ludo Pops Up in a Truck: 1 Day, 1 Dish at LA Street Food Fest

    By Amy Scattergood

    5
  • Gourmet Grocers

    Who Dat Nation L.A., or The Cheese Store of Beverly Hills

    By Amy Scattergood

    6
  • Holidays

    A Few Valentine's Day 2010 Suggestions

    By Jessica Ritz

    7
  • Food Festivals

    LA Street Food Fest: Coming to a Street Near You

    By Amy Scattergood

    8
  • Bakeries

    10 Best Baguettes: Chew on This

    By Clare Kleinedler

    9
  • Food Oddities

    Medical Marijuana Edibles: Not Your Big Brother's Pot Brownie

    By Caroline on Crack

    10
  • New Restaurants

    Pizzeria Mozza To Open in Newport Beach

    By Amy Scattergood

    11
  • Breakfast

    10 Best Breakfasts: Out of the Bowl and Into a Brioche

    By Sara Parenti

    12
  • Ask Mr. Gold

    Where to Find the Foodie's Equivalent of a Snuff Film?

    By Jonathan Gold

    13
  • Shopping

    McCall's Meat and Fish Opens in Los Feliz

    By Amy Scattergood

    14
  • Food Oddities

    Kitchen (Football Snack) Stadium

    By Drew Tewksbury

    15
 
Food Oddities

Wheels of Fortune: Italian Bank Accepts Parmesan as Collateral

By Amy Scattergood, Monday, Aug. 17 2009 @ 8:06AM
Comments (2)
Categories: Cheese, Food News, Food Politics, Shopping

cheesepic.jpg
Photo credit: abbyladybug
Wheels of Parmesan cheese
With the economy questionable and no one exactly sure when the markets will rebound, it's a good time to invest in solid, verifiable assets. Banks in Italy take an even more pragmatic approach, accepting as collateral for loans something not only solid and verifiable--but edible, should it come to that. According to a Bloomberg News report, the warehouses of regional bank Credito Emiliano hold about 440,000 wheels of parmesan cheese.

Accepting cheese as collateral is one way that bankers can continue to finance the region's famed cheesemakers during the recession. Credito Emiliano, which is in the Emilia-Romagna region southeast of Milan, has been using parmesan as collateral since 1953. The practice of using parmesan in financial dealings dates to the Middle Ages.

The bank stores the cheeses in climate-controlled warehouses and has a separate unit, called Magazzini Generali delle Tagliate, to manage the valuable wheels. The two warehouses hold 440,000 wheels of cheese--worth €132 million, or $187.5 million. If the loans are not repaid, the bank sells the cheese, which it maintains during the aging process, to recover its investment.

Apparently, bankers aren't the only people who appreciate a solid investment: earlier this year, thieves tunneled into one of the warehouses and stole 570 pieces of cheese before they were caught by police.

If you're thinking of investing in a wheel of cheese, owner Norbert Wabnig of The Cheese Store of Beverly Hills, which has been importing cheeses since 1967, can probably set you up.

The Cheese Store of Beverly Hills: 419 N. Beverly Drive, Beverly Hills; (310) 278-2855.

Tags:

Amy Scattergood, Italian banking, Parmesan cheese
Comments (2) Write Comment
Share

Related Content

  • The Artists of Gruyère October 4, 2001
  • Who Dat Nation L.A., or The Cheese Store of Beverly Hills February 3, 2010
  • Chocolate Wars: Kraft Lauches Hostile Takover Bid of Cadbury Chocolate November 10, 2009
  • Lapp Trance February 5, 2010
  • Set Em' up, Buddy November 30, 2000

More About:

  • Beverly Hills (California)
  • Norbert Wabnig
  • Milan
  • Foods
  • Food and Cooking

Comments (2)

Paul says:

Certainly worth more than upside-down houses. People all over the world eat parmesan cheese imported from Italy!

Posted On: Tuesday, Aug. 18 2009 @ 1:53PM
rose says:

mmmmm, parmigiano reggiano...

here's a good article on the subject: http://onthebutton.wordpress.com/2009/08/27/name-cheese-bank/

Posted On: Thursday, Aug. 27 2009 @ 10:53AM

Write Comment


Comments may not show up immediately after submission. Please wait a minute after posting a comment for it to appear.

All reader comments are subject to our Terms of Use. By clicking "Post," you acknowledge that you have reviewed and agree to these Terms.

Tools

Search Squid Ink


Follow

Email tips to tips@laweekly.com

SlideShows»

  • Street Cred: Fun, Sophisticated Hollywood Dining
  • Dong Nguyen and Savoy: Hail the Conquering Chicken
  • Guerrilla Cuisine: Jonathan Gold's Essential L.A. Restaurants
  • More Slideshows >>

Most …

  • Bill Murray on No Reservations: Give This Man A Travel Show
  • Kerry Simon to Open L.A. Market
  • Don't Ask, Don't Tell: Aladdin Nuthouse Nuts
  • Cupcake Challenge 2010: Have Your Cakes, Eat Them + Judge Them Too
  • The Gold Standard 2010: So Much Food, So Little Time
  • More Recent Entries...
  • Midtown Lunch Comes to L.A.: An Interview with Zach Brooks (4)
  • Get Ready For World Nutella Day & Our Top 10 List of Nutella Restaurant Dishes (4)
  • Stirrin Da Pot Medical Marijuana Edibles Chef Bobby Greig + a Recipe for Chipotle-Cannabis Salsa (4)
  • Plan B: When Your First Dining Choice Doesn't Work Out, What Then? (3)
  • Somebody Loves Me Homeless Food & Clothing Drive: Spread the Love on V-Day (3)
  • Twinkie Cars, Sausage Men, and Hoagie Blimps: Kitchen (Football Snack) Stadium
  • LA Street Food Fest: Coming to a Street Near You
  • Get Ready For World Nutella Day & Our Top 10 List of Nutella Restaurant Dishes
  • Out of the Jar: 10 Restaurants To Hit When You Need Your Nutella Fix
  • Midtown Lunch Comes to L.A.: An Interview with Zach Brooks

Find A Restaurant

Twitter Feed

Follow Squid Ink on Twitter

More Twitter >>

Squid Ink on Digg

Restaurants

  • Fab Hot Dogs

    View Ad | View Site
  • Nicky D's Woodfire Pizza

    View Ad | View Site
  • Swingin' Door Texas BBQ

    View Ad | View Site
  • Commerce Casino - Stakes Supper Club

    View Ad | View Site
More >>

Links

Blogroll

  • Anthony Bourdain
  • Bakerella
  • Bon Appetit
  • Burnt Lumpia
  • Cake Wrecks
  • Chocolate and Zucchini
  • Daily Dish
  • Daily Taco
  • David Lebovitz
  • Delicious Life
  • Dorie Greenspan
  • Eat: Los Angeles
  • Eat Drink & Be Merry
  • Eater L.A.
  • Eating L.A.
  • Eat Me Daily
  • The Food Section
  • Food 52
  • Food Cruisers
  • Food GPS
  • Food Woolf
  • Food Politics
  • Food, she thought
  • Franklin Avenue
  • Good Bite
  • Good Food
  • Gourmet
  • Grub Street
  • The Kitchn
  • LA Taco
  • Mattatouille
  • Matt Bites
  • Michael Ruhlman
  • Nibbledish
  • Naked Sushi
  • Oishii Eats
  • Orangette
  • The Pioneer Woman
  • Potomato
  • Rameniac
  • Ritz Bites
  • Serious Eats
  • Slashfood
  • The Smitten Kitchen
  • SpicySaltySweet
  • Stick A Fork In It
  • Table Conversation
  • Tasting Table
  • Teenage Glutster
  • That's What You Think
  • Tuna Toast
  • Wandering Chopsticks
  • White on Rice Couple
About Us | Work for LA Weekly | Esubscribe | Free Classifieds | Advertising | Privacy Policy | Problem With the Site? | RSS | Site Map
©2010 Village Voice Media All rights reserved.