This week, our restaurant review considers Orsa & Winston, the new Japanese/Italian omakaske restaurant from Josef Centeno. The restaurant follows a trend toward a return to fine dining, though it's not the fine dining we've seen in the past. A few of L.A.'s finest chefs are doing their best to reinvent the genre, with varying degrees of success. I'm still not sure any of them have gotten the formula quite right.
Anne Fishbein View through the wndow at night at Orsa & Winston.
For the most part, the food and the prices are what has survived the jump into this new version of fine dining. From the review:More »