Photo: Dante Fried Chicken Sock-It-To-Me Fried Chicken
Combine all of the biggest dining trends including food trucks, locally-sourced fare and pop-up restaurants and you might end up with an experience that looks and tastes something like the "Downtown Brunch Up" happening at Daily Dose this Sunday. Nomadic chef Dante Gonzales will leave his namesake food truck behind at this stationary pop-up, where he'll serve his Sock-It-To-Me fried chicken and coconut honey biscuits in the ivy-covered, brick-lined alley of Daily Dose Cafe.
Daily Dose, which exists in a narrow courtyard off appropriately-named Industrial Street in the downtown arts district, will balance out Gonzales' chicken-and-biscuits menu with their own locally-farmed scrambled eggs and fried heirloom fingerling potatoes. The Sunday feast, which runs from 11:00 a.m. - 5:00 p.m., is RSVP only and BYOB.
If you're not in the habit of doing either of those things, try these three other arts district brunch spots where you can get a beer on draft, a table without a reservation and ample free street parking on the weekends.More »