On Super Bowl Sunday of our senior year of college, a friend's French girlfriend made crêpes. Okay, she wasn't French, but she had lived in Paris long enough to feel like she could affect an accent when speaking English and feign ignorance of the occasion's conventions. She made crêpes and everyone looked at her as if she was the February Grinch. But the crêpes were good. Great, actually. The point is this: Do not be governed excessively by tradition when hosting your Super Bowl buffet. Read on for four Super Bowl snacks that you can make yourself. With or without an accent.
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