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Grilled Cheese

Top 10 Grilled Cheese Sandwiches: A Loaf of Bread, A Pound of Cheese...

By Katherine Sacks, Tuesday, Oct. 27 2009 @ 7:33AM
Comments (12)
Categories: Cheese, Food lists, LA Restaurants, Top 10 lists

Not just your plain-Jane American cheese on toast anymore, the grilled cheese sandwich is both comfort food and cultural icon. Proving that you can do an awful lot with a few slices of bread and a hunk of cheese. From a lavish raisin bread with shortribs and tallegio to a simple aged Cheddar and tomato confit on sourdough, many of LA's chefs are taking an inventive stab at the childhood favorite. Here are some of the city's best. Tomato soup not (necessarily) included.

campanilegc.jpg
Katherine Sacks
Grilled Cheese at Campanile's Thursday grilled cheese night
​

Saycheesecafe.jpeg
Katherine Sacks
Choose any cheese to make your favorite at Say Cheese Cafe
​

10. The Grilled Cheese Truck (TGCT): A newcomer to the LA grilled cheese scene, this traveling truck promises to bring grilled cheese straight to the people. After a successful pre-opening event at the Farmer's Kitchen several weeks ago, the truck should be traveling the roads of LA any day now. With options like heirloom tomato and mozzarella, bbq pork and cheddar, and dessert sandwiches of banana and Nutella, Chef Dave Danhi will have his hands full serving all the late-night, truck-following, foodie fiends. Follow the twitter updates for news of the truck hitting the streets, that way you'll always be in the know of where the cheese is. Tweet for location.

9. Mel's Drive In: Cruising down the Sunset Strip after a hard night of partying and all you want is gooey, melted cheese? This New York-style diner is open 24 hours and offers a grilled cheese filled with a combination of jack, swiss, and cheddar on sourdough. Choose from a side of potato salad, fries, or cup of soup. Add a thick milkshake and you'll feel like a kid again, even if it is 3am. 8585 Sunset Boulevard, (310) 854-7201.

8. BreadBar: If you make great bread you must make a great grilled cheese, right? This LA bakery offers freshly baked, artisan breads spotlighted in their rustic cafe menu. On a hearty millstone bread, BreadBar's grilled cheese combines fresh mozerella, sundried tomato spread, and onion confit. Served with a mixed greens salad, it's a refreshing take on the classic. Choose your location.

7. The Edison: Down on your luck from the penny pinching recession? Try your fortune at the Edison's Friday night Soup Kitchen. Depression era cocktails hit your wallet right; 35-cent cocktails team up with complimentary grilled cheese bites and tomato soup to help ease your economic woes. Even aged-cheese and specialty breads can't top these prices(by which we mean gratis). Friday nights, 108 West 2nd Street, (213).613-0000.

6. Pete's Cafe & Bar: For cheese of the supreme nature, try this downtown classic's Supreme Grilled Cheese. A combination of cheddar, mozzarella, blue and goat cheeses topped with caramelized onions puts this sandwich in the running for the city's best. Craving something on the simpler path? Try the traditional with sharp cheddar and tomatoes. Both are served on larger than life slices of Texas toast. 400 S. Main Street, (213).617-1000.

 1  |  2  | Next Page >>

Tags:

grilled cheese, Katherine Sacks, Top 10
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Comments (12)

H.C. says:

A recent favorite of mine is Syrup in downtown area -- possibly because they specialize in dessert grilled cheese like blackberry muenster, pear cheddar and peach mascarpone. Totally reminiscent of my favorite slightly-savory dessert (cinnamon apple crepe with a hunk of melted cheddar on top!)

Them opening till midnight everyday doesn't hurt either, esp. in that part of town close to so many downtown bars ;)

Posted On: Tuesday, Oct. 27 2009 @ 9:55AM
samkim says:

Good list. I liked Grub's grilled cheese as well.

Posted On: Tuesday, Oct. 27 2009 @ 10:41AM
Thomas Hillard says:

Why hasn't anyone else made a list like this until now! Hurray for Grilled Cheese sandwiches. I've heard about the Foundry's GCS before, no I'm dying to try it! Thank you Katherine this is awesome :) Yummmmo!

Posted On: Tuesday, Oct. 27 2009 @ 11:39AM
xpx says:

Bottle Rock Culver!

Posted On: Tuesday, Oct. 27 2009 @ 3:53PM
SinoSoul says:

The grilled "phenom" needs to die quicker than the cupcake obsession. Please.

Posted On: Tuesday, Oct. 27 2009 @ 3:54PM
Lisa says:

Did you actually ATTEND the Grilled Cheese Invitational in April???
Obviously not, or you would know that:
1. $5 buys you entry, and ONE taste, if you're lucky and they haven't run out of everything. In my case, that was a "taste" of white bread and processed cheese slices. SO glad I waited in line for more than an hour for THAT!
2. If you get in before they run out of tickets, then you get to stand in a crowd of people clamoring and begging for a taste of something, ANYTHING, to make the whole thing worthwhile.
3. Hopefully next year it will be better run. The 2009 edition, however, was incredibly understaffed, poorly organized and overwhelmed by the turnout. It was a complete and total waste of time, if your goal was to try some unusual grilled-cheese combinations, which is what it was advertised to offer.

Posted On: Tuesday, Oct. 27 2009 @ 4:03PM
Charlie Chu says:

Dear LA Weekly,

You are using a stolen photograph from my Flickr account that you have clearly screen captured and used WITHOUT PERMISSION for your advertiser supported website.

Please either remove immediately or let me know where I should send my invoice.

I hate to be a jerk, but it's not nice to take photos from photographers without asking first.

-Charlie

Posted On: Wednesday, Oct. 28 2009 @ 11:26AM
ascattergood says:

Hi Charlie,

My mistake, not Katherine's. Thought your (most excellent) Flickr photo was public use. Removed. And no, do not sanction stealing of any pictures, under any circumstances. Thanks for the correction.

Amy

Posted On: Wednesday, Oct. 28 2009 @ 12:23PM
Steve says:

That's not a Croque Monsieur!

Posted On: Wednesday, Oct. 28 2009 @ 1:08PM
gigi says:

Campanile's grilled cheese sandwiches can be made at home if you buy a panini press. So overpriced for average sandwiches. Don't waste your money.

Posted On: Wednesday, Oct. 28 2009 @ 2:06PM
Valentina says:

What's not to love about melted cheese on toast? It's a plate full of smooth and crunchy, salty and buttery, rainy day comfort.
Reading your story makes me want to catch a flight to LA. Can't wait for the "grilled obsession" comes east!

Posted On: Thursday, Oct. 29 2009 @ 5:10AM
Rachael says:

The "After School Special" Grilled Cheese at Grub is the best.

Posted On: Thursday, Oct. 29 2009 @ 3:50PM

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