It couldn't matter to me less who it is that's actually opening the burger joint — if it sells burgers like the ones Nancy and Amy made last night Canele. I don't believe I'm exaggerating when I say it was the best burger of my life.

I agree Elle, although it is confusing to have Silverton involved. Is she an investor, just a friend helping out, offering recipes?

But regardless, it was about the food, and the burger was great. One of the best I've had, and I've had quite a few.

I'm glad Nancy isn't responsible for the burgers last night. I feel ripped off because $36 for a 3-course burger menu is expensive but worth it if Nancy Silverton is making the burgers. If I had known beforehand she wasn't doing the burgers or this wasn't a preview for her place, no way I'd have made the drive from OC or paid the $36. More importantly, I respectfully have to disagree about the quality of the burgers last night.

To each his own Mo. But how can you disagree with Sonoma grass-fed beef, and say the quality sucks?

Mo Did you see Nancy at Canele last evening all night? She left at almost midnight and I sure you think her time is too valuable to squander on events with which she is not invested. The price was for a three course menu which utilized very expensive and artisan products cooked with love and devotion and the price was set by the owner who so graciously allowed us to inhabit her restaurant! I truly wish you felt it was worth it.

I'm just wondering how many major things Eater can get wrong before somebody pulls the plug. It's becoming almost comical to see Kat thrashing around like that.

Bildabar, they get what they pay for. They were offering $5 a post when they were looking for a new LA editor a while back. I wouldn't spend much time on an entry if I was only getting paid $5 a post either. It may have changed though.

"Quality" was the wrong word. I apologize. My burger was overcooked. I loved the bun, wasn't crazy about the pickled tomatoes. I'm sure if the burger was cooked properly, the burger experience would've been much better. The actual 'quality' of the beef was great. I was more upset about the false information than the burger.

Yes, I noticed Nancy there.

hey mo,
i got a perfect place for you: the bar at osteria mozza! you can be seen in the presence of nancy (yay!), and you can just have expensive drinks rather than expensive food you apparently wouldn't know how to appreciate.

Interesting article you got here. It would be great to read a bit more concerning this matter.

Hi! GPcolgTw