Cut menu word cloud

If you're a vegetarian, this might seem less like a highly curated menu than a do-not-enter sign. If so, no Snake River Farms Wagyu and John Baldessari art for you. But if you're happily carnivorous, then this menu -- the dinner menu from Wolfgang Puck's Beverly Hills steakhouse Cut -- may read like a jigsaw of the perfect meal. Add a bit of bone marrow, some truffles (you were expecting something else?), a pour of chimichurri or Bordelaise and die happy. (That's an expression, not a secret PETA morality tale.)

Mary Sue Milliken and Susan Feniger

​Earlier this week we told you about CITY Night at Border Grill -- a special event at which Susan Feniger and Mary Sue Milliken will indulge the nostalgia of their 1980s glory days by serving a menu inspired by their first restaurant, City Cafe and its subsequent incarnation, CITY. Today, the menu was announced, and as was the case in their former kitchens, it crosses continents.

See the menu after the jump:

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Mary Sue Milliken and Susan Feniger, young, wild and free.

​With their success at Border Grill and beyond, it's difficult to think of chefs and restaurateurs Mary Sue Milliken and Susan Feniger as ever being scrappy young things, just starting out, with a kitchen so tiny it spilled over into their back alley. But they were, back in 1981 when they opened City Cafe on Melrose. And on Feb. 29, as they've done every Leap Year since 2000, they'll commemorate that time by serving a menu highlighting the flavors that launched their careers.

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Huckleberry Cafe

Old Fashioned Coffee Cake at Huckleberry Cafe

​Holiday dinners are stressful enough. Ditch dinner reservations and hours in the kitchen for a ready-made holiday dinner. Step 1: pick your menu. Step 2: place you order. Step 3: pick up order. Step 4: Eat. There'll be ample time for chestnuts roasting, yuletide caroling (and eggnog toasting). Turn the page for 10 Los Angeles restaurants with great holiday take-out menus, in no particular order.

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Guzzle & Nosh

A shot of the menu at Palsaik

​Pork is good for you, full of life-preserving nutrients and vitamins, didn't you know? We recently spotted this list of pork belly's health benefits on the menu at Palsaik Samgyeopsal, a Koreatown sam-gyeopsal house. That'd be a restaurant specializing in Korean-style pork belly cooked on a griddle. Here, it's prepared eight different ways and served in a rainbow array with greens, raw garlic, kimchi and an assortment of pickled vegetables.

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