FoodCorps Wants You

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FoodCorps
Farm Volunteers
To quote Shauna Ahern, "For years I have been fascinated by food. Today, I realized, I've been ignoring hunger." Looking for a way to make a difference? Here's one option. If you are already or will be 18 years old on Aug. 13, 2013, you can apply to be a FoodCorps service member. What's that? "FoodCorps recruits talented leaders for a year of paid public service building healthy school food environments in high-obesity, limited-resource communities." In other words, they're looking for incredible people to do something to help children instead of just thinking about it.

If you're chosen -- and it is a competitive program -- you'll be assigned to a site in one of 15 states, building gardens and working to bring locally grown food into public school cafeterias.

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5 Ways to Help Feed People This Holiday Season

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Franklin D. Roosevelt Presidential Library and Museum
There are so many worthy ways to give back this time of year. You can attend a fundraising event, donate food or write a check to help the less fortunate. All of which are needed and appreciated by the charities that depend on your generosity. But in case you need some inspiration, we came up with a few other ways that you can contribute. Because although the regional food pantries are always grateful for donations and help with distributing food, there are plenty of other ways to help. Turn the page for 5 Ways to Help Feed People This Holiday Season, in no particular order.

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Project Chicken Soup: Warming the Soul + Honoring Founder Mollie Pier

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Gabe Lane
Suzanne Tracht, Alex Reznik, Mollie Pier, Evan Kleiman, Susan Feniger, Kajsa Alger, Eric Greenspan
In 1989, Mollie Pier founded Project Chicken Soup with the intention of delivering wholesome, kosher meals to people living with HIV/AIDS and other serious illnesses. Last weekend, Pier was honored for her decades-long dedication to that cause at a heart-warming awards brunch at Temple Beth Am near Beverly Hills. Many of L.A.'s most prominent chefs with connections to the Jewish community lent their talents to the cause.

The brunch, which was attended by more than 200 people and raised more than $20,000, helped crystallize the idea that food builds community and nourishes us in ways more than the obvious.

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From the Vault

 

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