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      <title>Squid Ink</title>
      <link>http://blogs.laweekly.com/squidink/</link>
      <description>LA Weekly&apos;s food blog</description>
      <language>en</language>
      <copyright>Copyright 2009</copyright>
      <lastBuildDate>Fri, 20 Nov 2009 19:30:00 -0800</lastBuildDate>
      <generator>http://www.sixapart.com/movabletype/</generator>
      <docs>http://blogs.law.harvard.edu/tech/rss</docs> 

      
      
      <item>
         <title>Short Attention Span Dinner Theater: Your Week in Food, 11/16 - 11/20</title>
         <description><![CDATA[
          In which we highlight the past week in food, either at home or abroad.

        "Salisbury steak is so comforting, yet so yesterday." Just Add Bacon: 5 Freaky Frozen Dinners.
        "One o...]]></description>
         <link>http://blogs.laweekly.com/squidink/food-news/short-attention-span-dinner-th-17/</link>
         <guid>http://blogs.laweekly.com/squidink/food-news/short-attention-span-dinner-th-17/</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Food News</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Amy Scattergood</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">food news</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">week in review</category>
        
         <pubDate>Fri, 20 Nov 2009 19:30:00 -0800</pubDate>
      </item>
      
      
      <item>
         <title>A Conversation with Baker Jim Lahey + His Recipe for No-Knead Bread</title>
         <description><![CDATA[
           Baker Jim Lahey, owner of New York's Sullivan Street Bakery and author of the recently published cookbook My Bread: The Revolutionary No-Work, No-Knead Method, was in town the other day on...]]></description>
         <link>http://blogs.laweekly.com/squidink/cookbook-authors/a-conversation-with-baker-jim/</link>
         <guid>http://blogs.laweekly.com/squidink/cookbook-authors/a-conversation-with-baker-jim/</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Bakeries</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Baking</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Cookbook Authors</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Cookbooks</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Amy Scattergood</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Jim Lahey</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">My Bread</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">no-knead bread recipe</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Sullivan Street Bakery</category>
        
         <pubDate>Fri, 20 Nov 2009 17:01:25 -0800</pubDate>
      </item>
      
      
      <item>
         <title>Your Server&apos;s Other Job: Hostess, Cocktail Waitress, Box Girl, Scribe</title>
         <description><![CDATA[
           If there's one thing Hollywood is full of, it's stereotypes.  But dig a little deeper and you'll find that the people here aren't always as they appear: the hipster dreams of being a firem...]]></description>
         <link>http://blogs.laweekly.com/squidink/bars/the-standard-the-varnish-box-g/</link>
         <guid>http://blogs.laweekly.com/squidink/bars/the-standard-the-varnish-box-g/</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Bars</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Waitress</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Deborah Stoll</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Gina Clover</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">The Standard</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">The Varnish</category>
        
         <pubDate>Fri, 20 Nov 2009 15:30:00 -0800</pubDate>
      </item>
      
      
      <item>
         <title>More Disappointing News From the Pumpkin Patch</title>
         <description><![CDATA[
         Try as I might, I couldn't get Urth Caffé to share the recipe for their award-winning, outrageously good pumpkin pie with us. To be fair, co-founder Shallom Berkman did actually take the tim...]]></description>
         <link>http://blogs.laweekly.com/squidink/desserts/more-bad-news-from-the-pumpkin/</link>
         <guid>http://blogs.laweekly.com/squidink/desserts/more-bad-news-from-the-pumpkin/</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Desserts</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Holidays</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Lesley McCave</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Thanksgiving pies</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Urth Cafe</category>
        
         <pubDate>Fri, 20 Nov 2009 14:30:00 -0800</pubDate>
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      <item>
         <title>Join The LA Weekly Flickr Pool: What&apos;s On Your Plate?</title>
         <description><![CDATA[
         As the holiday approaches and you're all cooking, eating and taking pictures of your food, (your table, your mis en place, whatever) a reminder that you might consider submitting your pictur...]]></description>
         <link>http://blogs.laweekly.com/squidink/flickr-food-photography/la-weekly-flickr-pool-food-pho-1/</link>
         <guid>http://blogs.laweekly.com/squidink/flickr-food-photography/la-weekly-flickr-pool-food-pho-1/</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Flickr food photography</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Amy Scattergood</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">LA Weekly Flickr pool</category>
        
         <pubDate>Fri, 20 Nov 2009 13:30:00 -0800</pubDate>
      </item>
      
      
      <item>
         <title>Rumor Milling: No, Walter Manzke&apos;s Not Leaving Church &amp; State + Sunday Night Dinners At The Bistro</title>
         <description><![CDATA[
         Ah, the Internet: invented by Al Gore, home to millions of fact-checkers. For anyone worrying that Walter Manzke has left or is leaving Church & State, the man just took 2 days off. Your pig...]]></description>
         <link>http://blogs.laweekly.com/squidink/la-chefs/rumor-milling-no-walter-manzke/</link>
         <guid>http://blogs.laweekly.com/squidink/la-chefs/rumor-milling-no-walter-manzke/</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Bistros</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">LA Chefs</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">LA Restaurants</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Amy Scattergood</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Church &amp; State</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Walter Manzke</category>
        
         <pubDate>Fri, 20 Nov 2009 12:09:14 -0800</pubDate>
      </item>
      
      
      <item>
         <title>Now Open: Soda Pop&apos;s on La Cienega Is Ready for Lunch</title>
         <description><![CDATA[
         Soda Pop's, a new mid-city lunch spot, soft-opened Wednesday on La Cienega. The menu is divided in to old and new school, hot and cold sandwiches, ranging in price from $7-$12 and salads. Cu...]]></description>
         <link>http://blogs.laweekly.com/squidink/new-restaurants/soda-pops-sandwich/</link>
         <guid>http://blogs.laweekly.com/squidink/new-restaurants/soda-pops-sandwich/</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">New Restaurants</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">David Pupolo</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Emma Courtland</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">lunch</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">sandwich</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Soda</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Soda Pop&apos;s</category>
        
         <pubDate>Fri, 20 Nov 2009 11:00:00 -0800</pubDate>
      </item>
      
      
      <item>
         <title>Pasadena&apos;s Ixtapa Cantina Opening December: Gotta Have Furniture</title>
         <description><![CDATA[
         The opening of Ixtapa Cantina, the new Mexican restaurant from Jack Huang (Bar Celona, Villa Sorriso) has been delayed to the first week in December. The Old Town Pasadena location was previ...]]></description>
         <link>http://blogs.laweekly.com/squidink/la-restaurants/ixtapa-cantina-opening-old-tow/</link>
         <guid>http://blogs.laweekly.com/squidink/la-restaurants/ixtapa-cantina-opening-old-tow/</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">LA Restaurants</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Mexican Cuisine</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">New Restaurants</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Restaurant Openings and Closures</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Amy Scattergood</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Ixtapa Cantina</category>
        
         <pubDate>Fri, 20 Nov 2009 10:00:00 -0800</pubDate>
      </item>
      
      
      <item>
         <title>Name That Pastry Chef: Huckleberry&apos;s Zoe Nathan + Her Thanksgiving Apple Crostata Recipe</title>
         <description><![CDATA[
         Still hoping your crazy banjo-playing cousin is going to bring over something a little more useful this Thanksgiving, say, a pastry chef? According to this week's Name That Pastry Chef Zoe N...]]></description>
         <link>http://blogs.laweekly.com/squidink/pastries/name-that-pastry-chef-zoe-nath/</link>
         <guid>http://blogs.laweekly.com/squidink/pastries/name-that-pastry-chef-zoe-nath/</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Pastries</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">apple crostata recipe</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Huckleberry Cafe</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Jenn Garbee</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Name That Pastry Chef</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Thanksgiving recipes</category>
        
         <pubDate>Fri, 20 Nov 2009 09:00:00 -0800</pubDate>
      </item>
      
      
      <item>
         <title>Now Open: Nate &apos;N Al Thousand Oaks, With or Without Doris</title>
         <description><![CDATA[
         THE Beverly Hills deli, Nate 'n Al has opened a second location in the Lakes shopping center in Thousand Oaks. The new location opened on Tuesday to a crowd eager to for their very own Nate ...]]></description>
         <link>http://blogs.laweekly.com/squidink/delis/now-open-nate-n-al-thousand-oa/</link>
         <guid>http://blogs.laweekly.com/squidink/delis/now-open-nate-n-al-thousand-oa/</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Delis</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Restaurant Openings and Closures</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Emma Courtland</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Nate &apos;n Al</category>
        
         <pubDate>Fri, 20 Nov 2009 08:00:06 -0800</pubDate>
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      <item>
         <title>Make It &amp; Take It Party: Beer, Live Music, Pies YOU Make + Jennie Cook&apos;s Stuffed Squash Recipe</title>
         <description><![CDATA[
         Need to learn how to make a really good pie -- and fast -- but don't have $80 to $150 to spare on those fancy cooking classes around town? Neither do we. Enter Jennie Cook, this year's Best ...]]></description>
         <link>http://blogs.laweekly.com/squidink/recipes/make-it-take-it-party-beer-mus/</link>
         <guid>http://blogs.laweekly.com/squidink/recipes/make-it-take-it-party-beer-mus/</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Cooking Classes</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Recipes</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Angelica</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Eastside Brewers</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Jenn Garbee</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Jennie Cooks Catering</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">stuffed squash recipe</category>
        
         <pubDate>Thu, 19 Nov 2009 16:00:00 -0800</pubDate>
      </item>
      
      
      <item>
         <title>Photo gallery: So Sorry, So Good at Kiyokawa</title>
         <description><![CDATA[
         Need a visual aid for your print edition? Jonathan Gold visits the Beverly Hills sushi bar Kiyokawa ("In my decades of reviewing restaurants, Kiyokawa may be the first place I was tempted to...]]></description>
         <link>http://blogs.laweekly.com/squidink/photo-gallery/photo-gallery-anne-fishbein-ki/</link>
         <guid>http://blogs.laweekly.com/squidink/photo-gallery/photo-gallery-anne-fishbein-ki/</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">LA Restaurants</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Photo Gallery</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Amy Scattergood</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Anne Fishbein</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Jonathan Gold</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Kiyokawa</category>
        
         <pubDate>Thu, 19 Nov 2009 15:00:33 -0800</pubDate>
      </item>
      
      
      <item>
         <title>Le Beaujolais Nouveau Est Arrivé: Today is Beaujolais Noveau Day</title>
         <description><![CDATA[
         As we speak, boatloads of Beaujolais "Nouveau" are hitting our shores. A marketing ploy concocted decades ago to promote Beaujolais around the world, the wine is released annually on the thi...]]></description>
         <link>http://blogs.laweekly.com/squidink/wine/beaujolais-nouveau-day-wine-th/</link>
         <guid>http://blogs.laweekly.com/squidink/wine/beaujolais-nouveau-day-wine-th/</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Wine</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Wine and Food Pairing</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Beaujolais</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Beaujolais Noveau</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">David Rosoff</category>
        
         <pubDate>Thu, 19 Nov 2009 13:00:00 -0800</pubDate>
      </item>
      
      
      <item>
         <title>Thanksgiving Round-Up Part Deux: Where To Get To-Go Turkey</title>
         <description><![CDATA[
         A reminder that Thanksgiving's right around the corner. Like a week from today. If it's all becoming too daunting, or if you just need some help, here's a follow-up list of dine-in and to-go...]]></description>
         <link>http://blogs.laweekly.com/squidink/eat-and-drink-calendar/thanksgiving-round-up-part-deu/</link>
         <guid>http://blogs.laweekly.com/squidink/eat-and-drink-calendar/thanksgiving-round-up-part-deu/</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Eat and Drink Calendar</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Food and drink lists</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Holidays</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Celia Soudry</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Henry&apos;s Hat</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Little Dom&apos;s Deli</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Morels French Steakhouse &amp; Bistro</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Tender Greens</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">The Village Bakery</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Vinoteque</category>
        
         <pubDate>Thu, 19 Nov 2009 11:00:00 -0800</pubDate>
      </item>
      
      
      <item>
         <title>Just Add Bacon: 5 Freaky Frozen Dinners </title>
         <description><![CDATA[
         TV dinners have come a long way since Swanson's Hungry Man. Have you taken a look in your grocer's freezer section lately? Salisbury steak is so comforting, yet so yesterday. Here are five f...]]></description>
         <link>http://blogs.laweekly.com/squidink/food-oddities/just-add-bacon-5-freaky-frozen/</link>
         <guid>http://blogs.laweekly.com/squidink/food-oddities/just-add-bacon-5-freaky-frozen/</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Food Oddities</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Supermarkets</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">cheap eats</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">bacon</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Derek Thomas</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">frozen food</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">grocery</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">TV dinners</category>
        
         <pubDate>Thu, 19 Nov 2009 10:00:00 -0800</pubDate>
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