Chef Jeremy Fox once presided over the most celebrated vegetarian menu in the country at Ubuntu in Napa. So now that he's taken the helm at Rustic Canyon in Santa Monica, it is no surprise that it's quite easy to eat incredibly well without meat at his current endeavor.
Anne Fishbein Roasted sugar snap peas at Rustic Canyon
On the current menu, more than half of the "small plates" section celebrates the bounty of Southern California spring produce without a lick of meat. There are multiple salads, a chilled English pea and asparagus soup with ramps, fiddlehead ferns and nasturtiums, a plate that celebrates beets and another that celebrates burrata.More »