If you follow @RidingshotgunLA on Twitter, you may have noticed Roy Choi being a little more ornery than usual recently. For a few days, the Kogi king was prodding back at a New York Times piece that lauds the Big Apple's taco scene. The opening line -- "New York has great tacos, tacos that can go mano a mano with the best of Los Angeles" -- was more than enough to get Choi fired up.
Anne Fishbein A taco with huitlacoche, roasted corn, hominy, cotija cheese at Cacao Mexicatessen
Now it's our turn.
Those tried-and-true bicoastal food topics (Pizza in L.A.? Pshaw!) never cease to draw a crowd of angry commenters looking to defend their turf. But what if we took the conversation up a notch, and pulled in every corner of the Union? What foods does Los Angeles do better than the entire rest of the United States? Tacos, obviously -- better luck next time, borough dwellers -- but also certain street foods, American classics and lots of delicious pitstops in between.
Here are ten culinary delights that Los Angeles does better than anywhere else in America, with a few local examples to help drive the point home.More »