Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, The Bazaar's Chef de Cuisine Joshua Whigham gives us five spots he eats when he's not in the kitchen.
Robert Catrini/courtesy The Bazaar The Bazaar chef de cuisine Joshua Whigham
5. Hollywood Thai: "This is one of my regular spots with one of my good friends. We go there for a cold beer, the black egg with basil dish -- and to listen to really bad Thai karaoke."More »