5 Restaurant Picks From The Bazaar's Joshua Whigham

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Robert Catrini/courtesy The Bazaar
The Bazaar chef de cuisine Joshua Whigham
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, The Bazaar's Chef de Cuisine Joshua Whigham gives us five spots he eats when he's not in the kitchen.

5. Hollywood Thai: "This is one of my regular spots with one of my good friends. We go there for a cold beer, the black egg with basil dish -- and to listen to really bad Thai karaoke."

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5 Restaurant Recommendations from n/naka Chef Niki Nakayama

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Courtesy n/naka
N/naka chef Niki Nakayama
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite spots for everyday or cheap dining options. This week we talk to Niki Nakayama, chef and owner of n/naka, for her top 5 picks.

Since opening n/naka two years ago, chef Niki Nakayama hasn't had much time to eat out. "It really has been much harder to get out and have a proper meal," she says. "My days off consist mostly of resting and relaxing which naturally makes me gravitate towards comfort foods." Here are five of Nakayama's favorite spots for the food she finds comforting.

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5 Restaurant Picks From Red Medicine's Jordan Kahn

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Anne Fishbein
Chef Jordan Kahn
Where The Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we check in with Red Medicine's chef, Jordan Kahn.

Jordan Kahn says he hasn't taken a regular day off since October. And since his restaurant is open until 2 a.m., that means not a lot of eating out. The eating out he does do often takes place late at night (or, more accurately, very early in the morning), after that 2 a.m. closing time. We spoke to him about the places worth visiting during those precious moments when he isn't in his own kitchen.

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3 Favorites From BierBeisl's Bernhard Mairinger

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Anne Fishbein
Bierbeisl chef Bernhard Mairinger
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we check in with Bernhard Mairinger, chef at Beverly Hills' BierBeisl.

BierBeisl's Bernhard Mairinger says there are so many great restaurants in L.A., he could start his own blog about them -- if he had time, that is. But he found time to give us the lowdown on three of his favorite spots. Turn the page for Mairinger's picks.

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10 Restaurant Picks From Karen and Quinn Hatfield

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Dylan + Jeni
Karen and Quinn Hatfield
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week we talk to Karen and Quinn Hatfield, chefs/owners of Hatfield's and Sycamore Kitchen.

Chefs Karen and Quinn Hatfield's list of favorites reads like a who's who of hip Los Angeles restaurants, with a few lesser-known spots thrown in. Here, in no particular order, are 10 of the power couple's favorite places to eat around town.

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Where The Chefs Eat: 6 Favorites from Plan Check Kitchen + Bar's Ernesto Uchimura

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Courtesy Plan Check Kitchen + Bar
Chef Ernesto Uchimura
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we check in with Ernesto Uchimura, chef at Plan Check Kitchen + Bar.

At Plan Check, chef Ernesto Uchimura offers up comfort food in the form of burgers, pastrami, and one heck of a fried chicken sandwich. So it's no wonder that many of Uchimura's favorite places to eat when he's off work serve up international comfort food. Here, in no particular order, are 6 of his favorite places around town.

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Where the Chefs Eat: 10 Restaurant Picks From Hinoki & The Bird's David Myers

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JennKL
Chef David Myers
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week we talk to Hinoki & The Bird and Comme Ca chef David Myers.

Burgers, Japanese comfort food, high end modernist cuisine -- David Myers covers quite a lot of ground with his restaurant picks, and taking a cue from last week's picks from MB Post's David LeFevre, Myers gave us a full list of 10. Turn the page for his favorite places to eat around L.A.

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Where the Chefs Eat: 10 Restaurant Picks From M.B. Post's David LeFevre

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Dana Patrick
Chef David LeFevre
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week we talk to David LeFevre, chef at Manhattan Beach Post.

Chef David LeFevre is passionate about eating, so much so that he offered up not one or two but 10 restaurant recommendations. Here, in no particular order, are the 10 places LeFevre likes to eat out.

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Where The Chefs Eat: Dominick's and Little Dom's Brandon Boudet

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Courtesy Brandon Boudet
Chef Brandon Boudet
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we talk to Brandon Boudet, chef at Dominick's, Little Dom's, The 101 Coffee Shop and Tom Bergin's Tavern.

"I'm a fan of Harold & Belle's in South Los Angeles on Jefferson Blvd. I go there when I'm feeling homesick and need some hearty New Orleans food, like a big bowl of gumbo. This place totally reminds me of home. Everything from the food, service and atmosphere make me feel like I just walked into a neighborhood restaurant in New Orleans.

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Where the Chefs Eat: Rustic Canyon's Josh Loeb and Zoe Nathan

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RachaelChickswithKnives via flickr
Josh Loeb and Zoe Nathan
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we talk to Josh Loeb, co-chef/owner with his wife, Zoe Nathan, of Rustic Canyon, Huckleberry and Milo & Olive, about where the two eat out when they're not cooking, at home or testing for Nathan's upcoming cookbook.

"We don't eat out that much, we're homebodies, especially with [our son] Milo being 2 and Zoe recipe testing for her cookbook almost every night these days. When we do go out, we go out for sushi at least half of those meals.

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